I’m addicted to Cajun food and it’s my parents’ fault

Our family went on a trip to New Orleans when I was in junior high school. I was already in love with the blues, but the food there was an epiphany. Living in North Florida, we already had plenty of seafood, much of which we caught, but I had no idea how much food could be “enhanced” before we made a tour of all the “in” places to eat in and around the French Quarter.

I’m the only one in the family who became addicted, so I have no volunteers when I say, “Who’s up for Cajun tonight?” or “Anyone want to go on a road trip to Louisiana?” So, I’m stuck with nothing better to do than sneak over to a Popeye’s for chicken and dirty rice when I’m out running errands.

Don’t forget the cornbread

Needless to say, yesterday’s post about Slap Ya Mama Cajun seasonings wasn’t a fluke. I could live on that kind of coolness–or, perhaps I should say “hotness.”

I should mention here and now that Creole food is okay, but it doesn’t quite cut it when I have a choice and can order Cajun food. And far be it from me to try to explain the difference here except to say that I take offense when people serve gumbo without any gumbo in it. Gumbo needs, of course, okra, not the filé powder people keep wanting to substitute. Above all else, Cajun is rustic!

I could live off of Cajun Jambalaya (unlike the Creole version, it has no tomatoes in it).  The Internet lists a few other ideas if you’re new at this:

  • Gumbo.
  • Boiled crawfish.
  • Pecan pie.
  • Boudin sausage.
  • Shrimp and grits.
  • Wild duck.
  • Alligator.

Hungry yet, Cher?

Malcolm

2 thoughts on “I’m addicted to Cajun food and it’s my parents’ fault

  1. clinton ferrara

    When I got out of the navy in 1969, off the ranger in alameda, I went traveling.
    Wound up in the oil fields of Louisiana working with a crew of Cajuns. I like all the food you mention but what we ate most was beans and rice. Red and or white. With cornbread. Good food.
    I’m with you, up for Cajun. Especially the seafood gumbo.

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