Coming soon from Thomas-Jacob Publishing, a new Kindle short story in the Stories from Tate’s Hell series.
Background of the Story
Diddy-Wah-Diddy is, perhaps, the best known of Florida’s mythical places. The original story about a hidden-away town with unlimited food was among the folk tales collected by Zora Neale Hurston while working with the Federal Writers Project in 1938. Hurston wrote that Diddy-Wah-Diddy was “reached by a road that curves so much that a mule pulling a wagonload of fodder can eat off the back of the wagon as he goes.”
Bo Diddley further popularized the legendary town in his song “Diddy Wah diddy” recorded for Checker Records in 1955. You can find an unadorned re-telling of the original folktale in Kristin G. Congdon’s Uncle Monday and other Florida Tales. “En Route to the Diddy-Wah-Diddy Landfill While the Dogwoods Were in Bloom” is a re-imagining of the town in modern times.
Every spring, fast food junkie Peter Martin packs his wife, Mary, and son, John, into his SUV and crisscrosses the back country of the Florida Panhandle searching for Diddy-Wah-Diddy, a legendary town offering travelers all the free food they can eat. Mary thinks they’ll never find it. John draws maps to show where they’ve been in years past. John has more hunches than fleas on a hound dog about the town’s location. More often than not, they get lost.
This year, they find Diddy-Wah-Diddy. It’s better than they expected. They begin to eat more than they should. Then Peter has a horrifying accident and disappears. While the powers that be treat Peter’s fall from grace as business as usual, Mary and John wait for him, and while they wait they keeping eating all they can eat.
Malcolm R. Campbell is the author of “Conjure Woman’s Cat” and “Eulalie and Washerwoman,” both of which are magical realism enmeshed in Florida’s folklore and racial injustice.