I’ll drink swill but I don’t want it messed up

I would like to drink the best red wines, but, dang, they’ll cost more than the rest of the meal. Of late, restaurants have started serving red wine chilled. That’s a sign of the end of times. When I restaurant brings me a glass of ice-cold red wine, I tell the waiter or waitress that the menu needs a warning label saying that the red wine’s coming out cold. The biggest argument I got into with a restaurant about chilled red wine happened when they told me the wine keeps longer if they store it in a refrigerator. Nope, that ruins it. They probably didn’t change their ways.

It’s gotten easier to order a dirty martini and have my un-messed-up wine when I get home.

“Swill,” by the way, is a magnum (1.5-liter) bottle of grocery store wine that sells for around ten bucks. I refuse to buy the so-called standard 750ml bottle because it’s a bad value in terms of price. Bring me a bottle of Pinot Noir and I’ll be happy. Sea Smoke Southing Pinot Noir will do nicely because it tastes great and is way outside my budget.

Switching gears, I have a strong aversion to restaurants that want to bring me Scotch whisky on ice. That is a GIANT sacrilege. And forget that one drop of water to “open up the taste.”  And the whole “splash of water” you can just not mention it.

My favorite Scotch is single malt Talisker, heavy on the peat and the smoke with a great slogan on their website:  “On the shores of the Isle of Skye, where rugged coastlines meet the raging sea, you find adventure in a bottle. Talisker single malt scotch whisky captures the elemental wildness and unadulterated beauty of its birthplace to give you a taste of Skye in every sip.” That’s heaven in a bottle of, say, Talisker Storm.

If you’ve been around a while, you might remember the days when bourbon was pretty much-considered rot gut. It’s improved over time, but I cannot drink it straight. I have to hide it in a cocktail. Or even dump it into a glass of Coke.

My wife once told me that I always head toward the expensive stuff. She’s right. I drink swill wine at home, but it’s far from the best of the best of the best. Needless to say, I seldom buy Talisker and will settle for Famous Grouse. It gets good reviews and doesn’t cost more than my house.

Malcolm

A few suggestions for Wendys

Shirley, who works at the local Wendy’s is used to me walking in and asking for Big Macs and Whoppers and even Scotch when she makes the mistake of saying, “anything else we can get for you?”

She knows by now that I’m there to order two half-size Apple Pecan Chicken Salads. They’re darn tasty and keep me from having to make a tossed salad when I get home.

I asked Shirley if she was passing my menu ideas up the chain of command to “corporate.” She punched me in the arm, indicating (I guess) that she wasn’t. Her punch didn’t hurt because the’s my age and still working a 9-5 gig.

So, since I know Wendys Corporate will see this post, here are a few ideas the local Wendys hasn’t been sending you.

  • Offer Scotch. It’s very tasty with a junior bacon cheeseburger. It’s almost a must with the Baconator. I’d like to see a nice single malt, but if you have to keep prices down by serving a blend, that’s okay.
  • Sell Competing Products. Sometimes people go into a fast food place and forget where they are. You could take care of this by stocking entrees from KFC, Taco Bell, Subway, and Burger King.
  • Real Loaded French Fries. Your chili is pretty good, but I can’t see ordering “loaded French fries” with a ladle of chili on top of them. Shirley promised to tell you that drizzling a dirty martini over an order of fries would be the cat’s pajamas. Very tasty, very savory, as long as you don’t eat them while driving. And, you could certainly claim they were loaded–along with your customers.
  • Marijuana Salad Dressing. Your salad dressings are pretty good. But a new “herbal” dressing that includes pot would not only ramp up the salads but would bring customers back for more. If anyone asks what’s in the dressings, just say “basil, thyme, oregano and other stuff.” Shirley told me the employees would just suck down the dressing straight out of the little packets. My response was you to think of that as medicine and that means fewer sick days. And really, from the advice of experts, a packet of dressing with a little pot in it is probably healthier than a super-sized Coke.

Wendys, if you want more ideas with the same quality and money-making punch as these, leave a comment on my blog. At some point, I might ask for a cut of the profits so I can afford the salad dressing and the loaded French fries.

–Malcolm

 

Lions, Tigers and NaNoWriMo, Oh My

“Warn your friends, family, neighbors, and pets about the upcoming challenge. The more people who know what you’re working on, the more accountable you’ll feel and the likelier you are to hit the 50,000-word goal. (And the family hamster will be a lot more understanding when you don’t refresh his chlorophyll chips as regularly.)” — Lindsey Grant, NaNoWriMo Program Director

NaNoWriMo is one of two things: (1) a popular writing program that arrives every November that encourages aspiring writers to write a 50,000-word novel in a month while posting their daily word counts on the organization’s web site, or (2) a sign that the end of the world is near.

Since it’s always 5 o’clock somewhere, my alterego Jock Stewart dropped by this afternoon with a bottle of expensive Scotch and a tale of woe. He knew the that the Scotch would get my attention if the woe didn’t.

We settled down in a couple of lawn chairs to watch the traffic and the dark clouds of a real or imagined storm coming into town from Rome, Calhoun, Dalton and other points west.

“Campbell,” he said, “Lucinda signed me up to write a NaNoWriMo novel this year.”

I sipped my Talisker pensively because there are very few of us in town who drink our Scotch neat, much less a brand that makes this claim: “Deep and stormy like the ocean crashing over the rocky shores of its island distillery, Talisker is the only Single Malt Scotch Whisky rugged enough to call the Isle of Skye its home.”

The Scotch reminded me of Fiona, prompting me to say (with complete disregard for the potential impact of my words), “I once dated a lass from the Isle of Skye.”

“What?”

“I once dated a lass from the Isle of Skye.”

“That’s what I thought you said.” Stewart shook his head back and forth in the way people do when they feel like it may not be screwed on straight. “Why’d you say it?”

“If Fiona and I were still dating, I’d be in sitting in a lawn chair in the front yard of Dunvegan Castle listening to the sweet lass singing Mo rùn geal dìleas rather than listening to you singing the blues about a mere 50,000 words of fiction.”

“I bet James Joyce never wrote a novel in a month,” said Jock, opting to drink from the bottle rather than his now-soggy Dixie cup.

“Of course not,” I said.

“So, how can a lesser man do what the master could not?” asked Jock, continuing to drink from the bottle while shoving gthe Dixie cup into the snake-infested broom sage that took over my yard a year ago when the lawn mower ran out of gas.

“You write ten times that much for the Star-Gazer every month,” I said, grabbing the bottle for a couple of swallows.

“Oh hell,” he said, “that’s writing the facts, telling people about all the horror that went on in the world while they were at work, or having a nooner with the secretary or shooting 8-ball down at the watering hole.”

“Make it a horror novel.”

“Does NaNoWriMo allow novels filled with true facts?”

“Sure,” I said, “the truer the facts, the more like fantasy and/or drunkeness the whole thing will be.”

“I could copy and paste my stories into a DOC file, do a little editing, and bingo, my daily word quota of 1,667  words would be done. Could I do that?”

“Sure, but don’t go blabbing about it on Facebook or twitter or some clown will yell ‘foul’ or, worse yet, other people will start doing Heaven only knows what?”

“Turning their diaries into novels,” he said.

“Turning their spam e-mail into novels,” I said.

“Turning their tweets into novels,” he said.

“When will it ever end?” I asked.

“It won’t end,” he stated, becoming a bit formal as he tried to obscure the fact that there he was, a middle-aged man slouched in a lawn chair next to a stand of rat-infested broom sage staring at the curse of NaNoWriMo. “It’s too late for it to end.”

“I know, Jock, but you can do it.”

He flipped open his laptop and skimmed through the news stories he’d written since the dawn’s early light.  “Okay, I got it,” he said. “Listen to this headline: GIRLS GIVEN EQUAL RIGHTS TO BRITISH THRONE.”

“How the hell can you possibly turn that into a novel?” I asked.

“It’s going to be a cautionary tale about the sad fact that up until a few minutes ago, women were not permitted to use the country’s restroom facilities. My heroine, the fetching Lucinda, will be accosted by lions, tigers and whatever other beasts are running abroad in England while she is doing her business.”

“Is she in the circus business?”

“Hells bells, man, she’s going to the bathroom without the bathroom. She’s out on the moor where the hounds of the Baskervilles are still running loose. She’s scared and embarrassed. I mean, who wouldn’t be, out there in your altogether when frightening creatures show up.”

“Then what happens?”

“I can’t tell you. Suffice it to say, the book will be a reality inspired bodice ripper.”

“Ah, a romance.”

“Not really. Lucinda isn’t the kind of girl who sings old-time stuff like Mo rùn geal dìleas. She’s a latrine-hating, outhouse-kicking woman who believes she can sit on the throne just as well as any man.”

“Kirkus Reviews will love it,” I said, finishing the last of the Scotch while Jock was hastily Googling a few sites for background information about latrines and outhouses.

“Who cares about Kirkus? I just want Lucinda to love it.”

“If so,” I said, carefully, “you better not use her name in the story.”

“You’ve got a point there,” he said. “This NaNoWriMo stuff is going to be a walk in the park. Just promise me to blurb the book with some family sounding schmalz so the title doesn’t come up during next year’s Banned Books Week.”

“All sweet Meghan wanted in life was a room of her own,” I said. “How about that?”

“Needs work,” he said.

–Malcolm, who wrote the first half of his contemporary fantasy Sarabande during NaNoWriMo and recalls using words stronger than “oh my” when he was fighting with his daily 1,667 word counts.

The Glenlivet

My wife gave me a bottle of Scotch for my birthday because (a) I like it, and (b) the protagonist in my upcoming novel likes it.

Trying to be frugal, Lesa and I usually get each other a cool birthday card and when time permits, go out to dinner. But this year is different and it’s not because I’m now old enough to have a Medicare card. (See the latest Morning Satirical News satire.)

2009 is special because the release date of Jock Stewart and the Missing Sea of Fire is also this month. It was supposed to be today, but printer delays have pushed the release into next week. That’s okay, though an August 12th double hitter would have been nice.

My birthday has been grey and rainy, but that’s great because after a wet spring, the drought has been trying to sneak back into north Georgia again. It’s been a good day to read and in a little while perhaps, pour several fingers of a single malt whisky into a glass and celebrate the moment along with Pablo Picasso’s sentiment that “It takes a long time to grow young.”