Tag Archives: Mac & Cheese

Comfort Food

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Comfort food is food that provides a nostalgic or sentimental value to someone and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture. Wikipedia

Mac & Cheese – Wikipedia photo.

Wikipedia lists about thirty popular comfort foods for the United States. I like many of them, including mac & cheese. I don’t like the green bean casserole because I got tired of it soon after it first showed up in everybody’s houses. Mashed potatoes are fine, but I prefer them baked, preferably in an oven rather than a microwave. I love grits, always with a lot of butter on top. Cornbread is great, but cornbread dressing is wonderful.

We all have our favorites, the kinds of meals we could eat multiple times per week without getting tired of them.

Books as Comfort Food for the Mind

Every year, magazines, newspapers, and websites choose the best books of the year. Some of these may, in time, become “comfort food,” the books we read over and over.

I’ve read The Prince of Tides and A Scots Quair multiple times. One is set in the southern U.S., the other in Scotland. I never tire of these two books, as some people never tire of mac & cheese.  We find something new in the books we like best every time we read them. They inspire us in some way. They might even impact our life’s journey.

Whatever they do, we keep them on our nightstands as old friends, wise teachers, or worthy competitors.

Escape or Smart Choice?

Some people call fast food an easy way out, one that’s not very nutritious and probably has too much salt and fat in it.  That’s probably true. I don’t see our comfort foods and comfort books that way. They give us what we need for body and soul without allowing us to escape into stuff that really isn’t good for us. Comfort stuff gives us what we need, whether it’s a food, book, movie, song, game, or often-taken hike in the woods.

Some say that when you crave certain things, it’s because your body or your mind need them. I think that’s true–not counting addiction, of course. When I run out of factory fresh new books to read, I usually grab an old book off the shelf and read it again. It’s almost always the very best thing I could possibly read at that moment. There’s usually synchronicity in the book grabbed off the shelf with whatever the gods think I need to know, remember, or act upon. Perhaps the same thing can be said for mac & cheese and grits.

–Malcolm

Malcolm R. Campbell is the author of the three-novel collection, “Florida Folk Magic Stories.”

 

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Sunday’s Scatterings

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Like the hash browns at Waffle House, my thoughts are often scattered and smothered.

Today’s rain and seriously cloudy skies have impacted the light. The inside of the house is darker than it should be at 3:30 p.m. I start wondering if I missed dinner. The cats are certain they missed dinner. Plus, it feels colder in the house even if the thermostat in the hall tells me it really isn’t.

  • A writer friend on Facebook typically asks what we’re reading during the weekend. For weeks, I was re-reading Les Misérables. I ended up with a standard reply to her post, “Yep, still reading Victor Hugo.” Now, it’s “Yep, still reading Team of Rivals by Doris Kearns Goodwin.” It’s over 900 pages and, while fascinating, it’s not a beach read. I’m a little embarrassed by the fact the book has been out so long and I’m just now reading it. I saw the 2012 film first, and started thinking about the book. Ended up getting it as a Christmas gift.
  • I wonder if anyone reads history books any more. Well, I suppose they do, or publishers wouldn’t keep releasing them. Yet, as with my review of American Trinity, the response here and on Facebook is always slim to none. In a way, that’s kind of sad, for I see so many heated political arguments on line, I begin to think people believe the world was born the day they were born. Their flip solutions to today’s problems make it obvious they haven’t read about what led up to the world as it is now.
  • I’m happy to see that my friend and colleague at Thomas-Jacob Publishing, Smoky Zeidel, is coming out with a new book of poems. I think the release date is March 1. I’ve been so slow writing the third volume in my Florida Folk Magic series (Lena) that it helps seeing that Smoky, and Robert Hays (A Shallow River of Mercy), have been more focused than I have been during the rainy winter months.
  • Okay, I’ve dawdled around with this post for so long that the cats’ dinner time has now arrived. This means they’ve stopped standing on my desk trying to suggest that I’ve forgotten something.
  • Those of you who follow me on Facebook (and if you’re not, you should be), know that my wife makes lots of quilts and that I watch old movies in the sewing room (along with the cats) while she’s at her 1949 Singer sewing machine creating works of art out of fabric. I’ve been referring to these movies as our “quilting movies.” We just finished “Sweet Bird of Youth” (happier than the play–if it’s possible for anything by Tennessee Williams to be cheery), and have now moved on to one of those “it’s a real hoot” movies, “Libeled Lady.” Wikipedia refers to it as “a 1936 screwball comedy film starring Jean Harlow, William Powell, Myrna Loy, and Spencer Tracy.” And it is seriously screwball.
  • And on a more mundane note, what with it being dark and rainy and not yet time to watch the rest of the Jean Harlow movie, I think I’ll go fix comfort food for dinner: Mac & Cheese. And, no, I don’t make it from scratch like my mother did.

I hope you’re having a great weekend, reading important books, finding the impossible dream, saving the world, &c.

Malcolm