We watched the recent “Masterchef – Back to Win” TV series because it’s fun watching “home cooks” trying to create modern Gordon Ramsay-style meals in 45 minutes. Some of the meals looked interesting, even good enough that I would try them out if I had a chance and didn’t have to pay $200 for a meal at some fru-fru restaurant.
It comes down to this: my mother and grandmother cooked midwestern-style and southern-style food the way those dishes were prepared in the 1940s and 1950s in home economics courses or as presented in cookbooks like the Joy of Cooking.
- Among other things, this means that a meal was composed of various elements that were placed separately on the plate rather than as something called a “dish” in which the elements are placed in an artistically assembled thing that’s viewed as one item–meaning stuff is piled top of each other.
- I generally refuse to eat rare meat even though Ramsay and the other judges consider anything cooked longer than rare to be ruined. I don’t know when rare became the default cooking level when, to me, it’s basically still raw.
- Whatever I order, I don’t want it placed on top of or next to some horrid-looking puree. This stuff looks (and tastes) like wallpaper paste and makes me want to pass a law that blenders cannot be used in food preparation.
- If I order meat and asparagus, I don’t want the meat sitting on top of the asparagus. Why the hell would I want each bite of steak to include a piece of asparagus on the fork?
- I love potatoes, grits, and other starchy stuff, but definitely don’t want it piled on top of the meat.
- I also don’t want a handful of mixed greens thrown on top of the whole shebang and called a salad. Sautéd arugula is not a salad.
- Random crap strewn around the plate (connected by colorful smears of puree) and called a garnish and/or an artistic presentation of the “dish” is horse hockey. Place the stuff in small serving dishes so those who want it can dump it on their entrées.
- I believe that if chefs want to ruin food they should do it in the privacy of their own homes rather than serving it to others as something special for $200 a plate.
I know I’m out of sync with the kind of meals that TV’s Masterchef and Hell’s Kitchen promote, but I like what I like and would rather have a sack of Louisiana chicken and dirty rice from Popeye’s than the swill I see on these purported upper-crust cooking shows.
–Malcolm
We moved into this house, which we built new, in 2014, and since then the land has destroyed three mowers, leaving us with nothing at present to mow the lawn with. So, the fourth tractor is on order. If it weren’t for the continuing supply chain woes, some or all of these mowers could have been repaired–if anyone could get parts or employees to accomplish the task. Our mowers really weren’t built for such rough land or such high grass. So, they break down even though they’re nighly rated. Yes, we’re the 5th generation of the family to live here, but we didn’t expect that maintaining “the lawn” would become such a chore.

According to Publishers Weekly, “ALA officials reported 681 documented attempts to ban or restrict library resources in schools, universities, and public libraries through the first eight months of 2022, on pace to shatter the 

The grass was not only higher than the cat, it was higher than the mower. Dark clouds were rolling in. Vicious lightning owned the horizon off to the east. I had to move quickly or darkness would swallow the world and I’d run into the black Angus cattle in the adjoining pasture. (Before the farmer put in a new fence, the cattle got out on numerous occasions at night. I could hear them in the yard, but couldn’t see them. When cattle get out, the whole community comes out to round them up.)

Our wet weather continues in NW Georgia as our county and the county north of us have gotten ten inches of rain in twelve hours. And there’s more to come. I’m glad we live on a hill, though I expect one of our roads into town is flooded. So much for my plan to pick up a few groceries today. (My wife ordered me not to leave the house!)
The nearby horse rescue farm (
As for the current war, Oliver Bullough, in
If it’s dry where you live, I hope you have a great Labor Day weekend experiencing high-quality outdoor activities that don’t include soggy picnics or lightning-charred steaks on the grill. If it’s not dry, have fun reading and watching old movies on TV. (Yesterday, my wife and I stumbled into a “Starwars” marathon somewhere out there on DISH and now don’t know what planet we’re living on–if it’s Tatooine, things ought to be dryer outside than they are.)



Well, now that he was attacked by a coward, Salman Rushie’s name is showing up in op-ed pieces about getting a Nobel Prize. I think it should have happened already. One writer said Rushdie deserves the prize because he’s been a long-time proponent of our freedom to write. I applaud his stance–and his involvement with PEN America–but believe the prize should be based on the quality of his books, especially when his work is looked at over time.
I like this story in the Christian Science Monitor: 